The Cooking Lab Cooking Series (Ages 7–11)
4-Week Series | 90-Minute Classes | Limited to 8 Students Per Series
Calling all budding chefs! Our Junior Chefs Cooking Lab Series is the perfect way to spark creativity in the kitchen while teaching kids essential cooking skills that last a lifetime. Designed especially for kids ages 7–11, this hands-on, fun-filled series takes place in our modern, unique, and professional kitchen studio, a space made to inspire young culinary minds.
Each 4-week series features recipes pulled straight from a specially selected kids’ cookbook, which each child will receive to take home. With a new theme or cookbook every series, kids will explore exciting ingredients, learn foundational kitchen techniques, and gain confidence preparing dishes from scratch.
From measuring and mixing to sautéing and seasoning, our small class sizes (just 8 students!) ensure that every child gets personal attention while enjoying the social and creative aspects of cooking with peers.
Why Cooking?
Cooking is more than just a fun activity; it teaches responsibility, math, science, reading, creativity, and teamwork. Our program is designed to help kids develop practical life skills while having a blast.
Spots fill quickly, so don’t miss out. Sign up today and watch your child discover the joy of cooking!
**Cookbook included in the September series: Kids Can Cook Anything! The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes (Young Chefs Series)
**Cookbook included in the October series: Food Fun: An Activity Book for Young Chefs: Baking Edition: 60+ recipes, experiments, and games (Young Chefs Series)
**Cookbook included in the November series: COMING SOON
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!
The Cooking Lab Cooking Series (Ages 7–11)
4-Week Series | 90-Minute Classes | Limited to 8 Students Per Series
Calling all budding chefs! Our Junior Chefs Cooking Lab Series is the perfect way to spark creativity in the kitchen while teaching kids essential cooking skills that last a lifetime. Designed especially for kids ages 7–11, this hands-on, fun-filled series takes place in our modern, unique, and professional kitchen studio, a space made to inspire young culinary minds.
Each 4-week series features recipes pulled straight from a specially selected kids’ cookbook, which each child will receive to take home. With a new theme or cookbook every series, kids will explore exciting ingredients, learn foundational kitchen techniques, and gain confidence preparing dishes from scratch.
From measuring and mixing to sautéing and seasoning, our small class sizes (just 8 students!) ensure that every child gets personal attention while enjoying the social and creative aspects of cooking with peers.
Why Cooking?
Cooking is more than just a fun activity; it teaches responsibility, math, science, reading, creativity, and teamwork. Our program is designed to help kids develop practical life skills while having a blast.
Spots fill quickly, so don’t miss out. Sign up today and watch your child discover the joy of cooking!
**Cookbook included in the September series: Kids Can Cook Anything! The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes (Young Chefs Series)
**Cookbook included in the October series: Food Fun: An Activity Book for Young Chefs: Baking Edition: 60+ recipes, experiments, and games (Young Chefs Series)
**Cookbook included in the November series: COMING SOON
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!
