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The Kitchen Social: Adult Cooking & Baking Classes
Welcome to The Kitchen Social, where good food and great company come together! This hands-on cooking and/or baking class is designed for adults of all skill levels who want to explore new flavors, sharpen their kitchen skills, and have a whole lot of fun doing it. Whether you're a seasoned home cook or just starting your culinary journey, you'll feel right at home in our friendly, inclusive space.
Each session features a menu of sweet and/or savory recipes, guided by a passionate instructor who loves to share tips, techniques, and laughter along the way. Come solo, bring a friend, or a date! You’ll cook, bake, connect, and enjoy the delicious results together.
No pressure. Just good vibes, great bites, and a whole lot of mixing, kneading, whisking, and tasting.
Bring your own beverage (BYOB) to sip while you cook in our 21+ classes.
Come for the food. Stay for the fun. Leave with new skills and maybe a few new friends. Couples must register individually.
Class Schedule:
SEPTEMBER:
4th- Taco 'Bout a Good Time: Cajun Shrimp Tacos & Key Lime Cheesecake Bars
Spice things up with sizzling Cajun shrimp tacos and cool things down with creamy key lime cheesecake bars! In this fun, hands-on class, you'll sear, sauce, and zest your way through two crave-worthy recipes that bring the party to your plate.
6th- Elevated Brunch - The Art of Brunch for Dinner (21+)
Elevate your weekend with a hands-on brunch experience designed for those 21 and over! Master perfectly poached eggs with silky hollandaise, bake flaky seasonal fruit galettes, and create a flavorful sweet potato hash with caramelized onions and sage. Enjoy a complimentary mimosa as you cook and savor the delicious results in good company. This hands-on class turns your brunch dreams into a delicious dinner & dessert!
13th- Sizzle & Serve: Steakhouse Night (21+)
Get ready to ignite your passion for cooking with bold, mouthwatering flavors straight from the steakhouse! Learn how to perfectly sear juicy, tender steaks, craft a crisp and refreshing wedge salad, and create irresistibly creamy garlic mashed potatoes. This hands-on experience will have you cooking like a pro and impressing your friends.
18th- Gluten-Free: No Gluten, Just Comfort
Craving comfort food without the gluten? This hands-on class is all about making your favorite cozy dishes rich, satisfying, and 100% gluten-free. Whether you’re new to the gluten-free life or just looking to expand your go-to recipes, you’ll learn practical tips, easy swaps, and delicious dishes that feel like a hug in a bowl. Come hungry, cook happily, and leave confident (and full!).
20th- Knead to Know: Bread Made Easy
Say goodbye to store-bought and hello to homemade! In this hands-on class, you’ll learn everything you knead to know. We break down the bread-baking process into simple, easy-to-follow steps. You’ll mix, knead, shape, and bake your own golden, crusty loaf while picking up tips to make baking at home a breeze. Perfect for beginners and anyone ready to impress with fresh, warm bread straight from the oven.
25th- Taste of Thailand: Pad Thai & Cucumber Crunch
Dive into the vibrant flavors of Thailand with this hands-on cooking class! Learn to make classic Pad Thai noodles tossed in a tangy, savory sauce, paired perfectly with a refreshing cucumber salad that adds a crisp, cooling crunch. Whether you’re a newbie or a noodle ninja, this class will spice up your kitchen and your weeknight dinner routine.
27th- Pita Party: A Greek-Inspired Cooking Adventure
Join us for a flavor-packed night in the (mini) Mediterranean! In this hands-on class, you’ll bake your own fluffy pita bread, blend the silkiest hummus, and explore the bold, fresh flavors of Greek cooking. From creamy dips to golden, herb-filled bites, it’s the perfect mix of delicious, hands-on fun and shareable eats. Come ready to laugh, cook, and shout “OPA!” at least once.
OCTOBER:
2nd- Check back for updates
9th- Check back for updates
11th- Flour Garden: Focaccia Art Bread Night
Let your inner artist (and baker!) shine in this colorful, hands-on class where dough becomes your canvas! You’ll learn how to make pillowy focaccia from scratch, then decorate it with fresh herbs, veggies, and vibrant toppings to create your own edible masterpiece. It’s part baking, part art, and 100% fun! Perfect for a night out with friends or a relaxing, creative escape.
16th- Table for Tapas: A Collaborative Cooking Experience (21+)
Get ready for an interactive evening of flavor, fun, and flair! In this hands-on tapas class, each group of two will prepare, plate, and present a unique set of small plates to the class. You’ll learn delicious Spanish-inspired recipes, practice your plating skills, and then share your creations with the whole group in a mini-tasting event. It’s the perfect night out for couples, friends, or foodies who love to cook and connect!
18th- Vibrant Vegan Taco Night: Sweet Potato & Black Bean Tacos, Elote Corn, and Cilantro Lime Rice
Discover the delicious world of plant-based cooking in this hands-on class that’s all about vibrant flavors, wholesome ingredients, and easy-to-master techniques. Whether you’re new to vegan cooking or looking to expand your repertoire, you’ll learn how to create satisfying, colorful dishes that nourish your body and delight your taste buds. Join us for a fun, creative experience that proves vegan meals can be anything but boring!
23rd- Galette Glam: Sweet & Savory Creations
Discover the art of rustic French baking with our Sweet & Savory Galette class! You’ll learn how to make flaky, buttery galette dough from scratch and create both fruit-filled sweet galettes and deliciously savory versions packed with seasonal veggies, meats, and cheese. Perfect for impressing guests or treating yourself, this hands-on class will teach you the techniques to fold, bake, and serve these versatile tarts that are as beautiful as they are tasty. Whether you’re a baking beginner or a seasoned pro, you’ll leave inspired and ready to whip up galettes anytime!
25th- Boo-tiful Bakes: Gluten-Free Halloween Cupcakes (21+)
Whip up some boo-tiful gluten-free cupcakes in this hands-on, festive baking class! You’ll create moist, delicious cupcakes and decorate them with spooky, playful designs perfect for Halloween. Each cupcake will be boxed up just like from a bakery, ready to take home and impress your friends. Costumes are highly encouraged—so bring your creativity and your spooky style for a night of treats, laughs, and plenty of fun!
30th- Spooky Sprinkles: Cupcake Decorating Party
Dive into a night of frosting fun and Halloween magic! Decorate your own batch of cupcakes with spooky sprinkles, creepy candies, and wickedly good designs. Whether you’re a decorating pro or just here for some sweet fun, this party is all about creativity, laughter, and tasty treats. Each participant will decorate 6 cupcakes. A bakery-style box is included to take your cupcakes with you. Costumes encouraged!!
NOVEMBER:
1st- Dutch Oven Dinners: One Pot, Endless Flavor
Discover the magic of cooking a hearty, flavorful meal all in one pot! This hands-on class will have you sautéing, simmering, and baking all using your trusty Dutch oven. Perfect for home cooks who want big taste with minimal cleanup! From stovetop to oven, you’ll learn how to create effortless meals that are as comforting as they are impressive.
6th- Pasta Night: From Scratch to Saucy
Get ready to embrace the ultimate comfort combo! Roll, cut, and cook your way to pasta perfection! In this hands-on class, you’ll make fresh fettuccine from scratch, whip up a creamy homemade Alfredo sauce, and bake up golden, garlicky bread to soak up every last bite. It’s cozy, classic, and easier than you think. Come hungry and ready to get your hands floured! It’s a delicious celebration of carbs, cooking confidence, and pure pasta joy.
8th- Pasta Night: From Scratch to Saucy (21+)
Get ready to embrace the ultimate comfort combo! Roll, cut, and cook your way to pasta perfection! In this hands-on class, you’ll make fresh fettuccine from scratch, whip up a creamy homemade Alfredo sauce, and bake up golden, garlicky bread to soak up every last bite. It’s cozy, classic, and easier than you think. Come hungry and ready to get your hands floured! It’s a delicious celebration of carbs, cooking confidence, and pure pasta joy.
13th- Butter Believe It: Brown Butter Baking Magic
Ready to take your baking from good to unforgettable? In this deliciously rich class, we’re diving into the nutty, toasty magic of brown butter—your secret weapon for next-level flavor. You’ll learn how to brown butter like a pro, then use it in sweet, golden treats like soft cookies, gooey bars, or rustic cakes. Hands-on, aroma-filled, and wildly satisfying, this class is a must for butter lovers and curious bakers alike!
15th- Pie, Hold the Gluten: Thanksgiving Classics Reimagined
Flaky crusts, cozy fillings, and not a speck of gluten in sight! Bake two classic Thanksgiving pies, completely gluten-free and completely delicious! In this cozy, hands-on class, you’ll master flaky, gluten-free crusts and seasonal fillings that everyone at the table will love. Pure pie perfection. No Gluten, No Problem.
20th- The Great Pie Bake
Get your rolling pins ready…it's PIE TIME!! In this hands-on class, you'll learn how to make buttery, flaky pie crust from scratch and fill it with seasonal flavors that wow. Whether you're team fruit, custard, or classic holiday pie, you'll leave with new skills, full hearts, and maybe a little flour on your shirt.
**(Menu Subject to change. Refund policy below)
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!
Welcome to The Kitchen Social, where good food and great company come together! This hands-on cooking and/or baking class is designed for adults of all skill levels who want to explore new flavors, sharpen their kitchen skills, and have a whole lot of fun doing it. Whether you're a seasoned home cook or just starting your culinary journey, you'll feel right at home in our friendly, inclusive space.
Each session features a menu of sweet and/or savory recipes, guided by a passionate instructor who loves to share tips, techniques, and laughter along the way. Come solo, bring a friend, or a date! You’ll cook, bake, connect, and enjoy the delicious results together.
No pressure. Just good vibes, great bites, and a whole lot of mixing, kneading, whisking, and tasting.
Bring your own beverage (BYOB) to sip while you cook in our 21+ classes.
Come for the food. Stay for the fun. Leave with new skills and maybe a few new friends. Couples must register individually.
Class Schedule:
SEPTEMBER:
4th- Taco 'Bout a Good Time: Cajun Shrimp Tacos & Key Lime Cheesecake Bars
Spice things up with sizzling Cajun shrimp tacos and cool things down with creamy key lime cheesecake bars! In this fun, hands-on class, you'll sear, sauce, and zest your way through two crave-worthy recipes that bring the party to your plate.
6th- Elevated Brunch - The Art of Brunch for Dinner (21+)
Elevate your weekend with a hands-on brunch experience designed for those 21 and over! Master perfectly poached eggs with silky hollandaise, bake flaky seasonal fruit galettes, and create a flavorful sweet potato hash with caramelized onions and sage. Enjoy a complimentary mimosa as you cook and savor the delicious results in good company. This hands-on class turns your brunch dreams into a delicious dinner & dessert!
13th- Sizzle & Serve: Steakhouse Night (21+)
Get ready to ignite your passion for cooking with bold, mouthwatering flavors straight from the steakhouse! Learn how to perfectly sear juicy, tender steaks, craft a crisp and refreshing wedge salad, and create irresistibly creamy garlic mashed potatoes. This hands-on experience will have you cooking like a pro and impressing your friends.
18th- Gluten-Free: No Gluten, Just Comfort
Craving comfort food without the gluten? This hands-on class is all about making your favorite cozy dishes rich, satisfying, and 100% gluten-free. Whether you’re new to the gluten-free life or just looking to expand your go-to recipes, you’ll learn practical tips, easy swaps, and delicious dishes that feel like a hug in a bowl. Come hungry, cook happily, and leave confident (and full!).
20th- Knead to Know: Bread Made Easy
Say goodbye to store-bought and hello to homemade! In this hands-on class, you’ll learn everything you knead to know. We break down the bread-baking process into simple, easy-to-follow steps. You’ll mix, knead, shape, and bake your own golden, crusty loaf while picking up tips to make baking at home a breeze. Perfect for beginners and anyone ready to impress with fresh, warm bread straight from the oven.
25th- Taste of Thailand: Pad Thai & Cucumber Crunch
Dive into the vibrant flavors of Thailand with this hands-on cooking class! Learn to make classic Pad Thai noodles tossed in a tangy, savory sauce, paired perfectly with a refreshing cucumber salad that adds a crisp, cooling crunch. Whether you’re a newbie or a noodle ninja, this class will spice up your kitchen and your weeknight dinner routine.
27th- Pita Party: A Greek-Inspired Cooking Adventure
Join us for a flavor-packed night in the (mini) Mediterranean! In this hands-on class, you’ll bake your own fluffy pita bread, blend the silkiest hummus, and explore the bold, fresh flavors of Greek cooking. From creamy dips to golden, herb-filled bites, it’s the perfect mix of delicious, hands-on fun and shareable eats. Come ready to laugh, cook, and shout “OPA!” at least once.
OCTOBER:
2nd- Check back for updates
9th- Check back for updates
11th- Flour Garden: Focaccia Art Bread Night
Let your inner artist (and baker!) shine in this colorful, hands-on class where dough becomes your canvas! You’ll learn how to make pillowy focaccia from scratch, then decorate it with fresh herbs, veggies, and vibrant toppings to create your own edible masterpiece. It’s part baking, part art, and 100% fun! Perfect for a night out with friends or a relaxing, creative escape.
16th- Table for Tapas: A Collaborative Cooking Experience (21+)
Get ready for an interactive evening of flavor, fun, and flair! In this hands-on tapas class, each group of two will prepare, plate, and present a unique set of small plates to the class. You’ll learn delicious Spanish-inspired recipes, practice your plating skills, and then share your creations with the whole group in a mini-tasting event. It’s the perfect night out for couples, friends, or foodies who love to cook and connect!
18th- Vibrant Vegan Taco Night: Sweet Potato & Black Bean Tacos, Elote Corn, and Cilantro Lime Rice
Discover the delicious world of plant-based cooking in this hands-on class that’s all about vibrant flavors, wholesome ingredients, and easy-to-master techniques. Whether you’re new to vegan cooking or looking to expand your repertoire, you’ll learn how to create satisfying, colorful dishes that nourish your body and delight your taste buds. Join us for a fun, creative experience that proves vegan meals can be anything but boring!
23rd- Galette Glam: Sweet & Savory Creations
Discover the art of rustic French baking with our Sweet & Savory Galette class! You’ll learn how to make flaky, buttery galette dough from scratch and create both fruit-filled sweet galettes and deliciously savory versions packed with seasonal veggies, meats, and cheese. Perfect for impressing guests or treating yourself, this hands-on class will teach you the techniques to fold, bake, and serve these versatile tarts that are as beautiful as they are tasty. Whether you’re a baking beginner or a seasoned pro, you’ll leave inspired and ready to whip up galettes anytime!
25th- Boo-tiful Bakes: Gluten-Free Halloween Cupcakes (21+)
Whip up some boo-tiful gluten-free cupcakes in this hands-on, festive baking class! You’ll create moist, delicious cupcakes and decorate them with spooky, playful designs perfect for Halloween. Each cupcake will be boxed up just like from a bakery, ready to take home and impress your friends. Costumes are highly encouraged—so bring your creativity and your spooky style for a night of treats, laughs, and plenty of fun!
30th- Spooky Sprinkles: Cupcake Decorating Party
Dive into a night of frosting fun and Halloween magic! Decorate your own batch of cupcakes with spooky sprinkles, creepy candies, and wickedly good designs. Whether you’re a decorating pro or just here for some sweet fun, this party is all about creativity, laughter, and tasty treats. Each participant will decorate 6 cupcakes. A bakery-style box is included to take your cupcakes with you. Costumes encouraged!!
NOVEMBER:
1st- Dutch Oven Dinners: One Pot, Endless Flavor
Discover the magic of cooking a hearty, flavorful meal all in one pot! This hands-on class will have you sautéing, simmering, and baking all using your trusty Dutch oven. Perfect for home cooks who want big taste with minimal cleanup! From stovetop to oven, you’ll learn how to create effortless meals that are as comforting as they are impressive.
6th- Pasta Night: From Scratch to Saucy
Get ready to embrace the ultimate comfort combo! Roll, cut, and cook your way to pasta perfection! In this hands-on class, you’ll make fresh fettuccine from scratch, whip up a creamy homemade Alfredo sauce, and bake up golden, garlicky bread to soak up every last bite. It’s cozy, classic, and easier than you think. Come hungry and ready to get your hands floured! It’s a delicious celebration of carbs, cooking confidence, and pure pasta joy.
8th- Pasta Night: From Scratch to Saucy (21+)
Get ready to embrace the ultimate comfort combo! Roll, cut, and cook your way to pasta perfection! In this hands-on class, you’ll make fresh fettuccine from scratch, whip up a creamy homemade Alfredo sauce, and bake up golden, garlicky bread to soak up every last bite. It’s cozy, classic, and easier than you think. Come hungry and ready to get your hands floured! It’s a delicious celebration of carbs, cooking confidence, and pure pasta joy.
13th- Butter Believe It: Brown Butter Baking Magic
Ready to take your baking from good to unforgettable? In this deliciously rich class, we’re diving into the nutty, toasty magic of brown butter—your secret weapon for next-level flavor. You’ll learn how to brown butter like a pro, then use it in sweet, golden treats like soft cookies, gooey bars, or rustic cakes. Hands-on, aroma-filled, and wildly satisfying, this class is a must for butter lovers and curious bakers alike!
15th- Pie, Hold the Gluten: Thanksgiving Classics Reimagined
Flaky crusts, cozy fillings, and not a speck of gluten in sight! Bake two classic Thanksgiving pies, completely gluten-free and completely delicious! In this cozy, hands-on class, you’ll master flaky, gluten-free crusts and seasonal fillings that everyone at the table will love. Pure pie perfection. No Gluten, No Problem.
20th- The Great Pie Bake
Get your rolling pins ready…it's PIE TIME!! In this hands-on class, you'll learn how to make buttery, flaky pie crust from scratch and fill it with seasonal flavors that wow. Whether you're team fruit, custard, or classic holiday pie, you'll leave with new skills, full hearts, and maybe a little flour on your shirt.
**(Menu Subject to change. Refund policy below)
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!