The Kitchen Social: Adult Cooking & Baking Classes

Welcome to The Kitchen Social, where good food and great company come together! This hands-on cooking and/or baking class is designed for adults of all skill levels who want to explore new flavors, sharpen their kitchen skills, and have a whole lot of fun doing it. Whether you're a seasoned home cook or just starting your culinary journey, you'll feel right at home in our friendly, inclusive space.

Each session features a menu of sweet and/or savory recipes, guided by a passionate instructor who loves to share tips, techniques, and laughter along the way. Come solo, bring a friend, or a date! You’ll cook, bake, connect, and enjoy the delicious results together.

No pressure. Just good vibes, great bites, and a whole lot of mixing, kneading, whisking, and tasting.

Bring your own beverage (BYOB) to sip while you cook. Please consume any alcoholic beverages responsibly during the class. Come for the food. Stay for the fun. Leave with new skills and maybe a few new friends. Couples must register individually.

Class Schedule:

SEPTEMBER:

20th- POP-TART Pastry Perfection 2:00 pm - 4:00 pm

Put a grown-up twist on a childhood favorite! In this hands-on class, adults will learn to make homemade Pop-Tarts from scratch, creating flaky pastry and flavorful fillings. From rolling and shaping to baking and decorating, each step is guided so you leave with beautifully crafted, delicious Pop-Tarts to enjoy or share. Perfect for bakers of all skill levels who want a fun, creative, and tasty project.

20th- Knead to Know: Bread Made Easy 5:00 pm - 7:00 pm

Say goodbye to store-bought and hello to homemade! In this hands-on class, you’ll learn everything you knead to know. We break down the bread-baking process into simple, easy-to-follow steps. You’ll mix, knead, shape, and bake your own golden, crusty loaf while picking up tips to make baking at home a breeze. Perfect for beginners and anyone ready to impress with fresh, warm bread straight from the oven.

24th- Baked Orange Chicken with Vegetable Fried Rice LUNCH 10:30 am - 12:30 pm

Takeout night just got an upgrade! In this fun, hands-on class, you’ll learn how to make crispy oven-baked orange chicken, no deep fryer needed. We’ll cube and bread the chicken breast for maximum crunch, then whisk together a bright and zesty orange sauce with just the right balance of sweet and savory flavors. To complete the meal, you’ll also prepare a quick side of vegetable fried rice to enjoy with your chicken. This class is all about bold flavors and leaving with a dinner recipe you’ll make again and again.

24th- Baked Orange Chicken with Vegetable Fried Rice DINNER 5:30 pm - 7:30 pm

Takeout night just got an upgrade! In this fun, hands-on class, you’ll learn how to make crispy oven-baked orange chicken, no deep fryer needed. We’ll cube and bread the chicken breast for maximum crunch, then whisk together a bright and zesty orange sauce with just the right balance of sweet and savory flavors. To complete the meal, you’ll also prepare a quick side of vegetable fried rice to enjoy with your chicken. This class is all about bold flavors and leaving with a dinner recipe you’ll make again and again.

25th- Handmade Gnocchi & Sauce: From Dough to Delicious LUNCH 11:00 am - 1:00 pm

Discover the art of making light, pillowy gnocchi from scratch! In this hands-on class, you will learn how to prepare the dough, roll and shape gnocchi, and cook it to perfection. We’ll also explore simple and flavorful sauces to complement the gnocchi, and each student leaves with a homemade dish. Perfect for anyone who loves pasta and wants to experience this classic Italian favorite.

25th- Taste of Thailand: Pad Thai & Cucumber Crunch 6:30 pm - 8:30 pm

Dive into the vibrant flavors of Thailand with this hands-on cooking class! Learn to make classic Pad Thai noodles tossed in a tangy, savory sauce, paired perfectly with a refreshing cucumber salad that adds a crisp, cooling crunch. Whether you’re a newbie or a noodle ninja, this class will spice up your kitchen and your weeknight dinner routine.

OCTOBER:

1st- Elevated Brunch - The Art of Brunch for Dinner (21+) 6:30 pm -8:30 pm

Elevate your weekend with a hands-on brunch experience designed for those 21 and over! Master perfect, silky hollandaise, bake an eggs benedict casserole that you can replicate again, and create a flavorful sweet potato hash with caramelized onions and sage. Put together a small fruit galette for a sweet treat. Enjoy a complimentary mimosa as you cook and savor the delicious results in good company. This hands-on class turns your brunch dreams into a savory dinner and dessert!

2nd- Pita Party: A Greek-Inspired Cooking Adventure 6:30 pm - 8:30 pm

Join us for a flavor-packed night in the (mini) Mediterranean! In this hands-on class, you’ll bake your own fluffy pita bread, blend the silkiest hummus, and explore the bold, fresh flavors of Greek cooking. From creamy dips to golden, herb-filled bites, it’s the perfect mix of delicious, hands-on fun and shareable eats. Come ready to laugh, cook, and shout “OPA!” at least once.

9th- DATE NIGHT: Sizzle & Serve: Steakhouse Night (21+) 6:30 pm - 8:30 pm

Couples, get ready to ignite your passion for cooking with bold, mouthwatering flavors straight from the steakhouse! Perfectly sear juicy, tender steaks at the correct temperature, craft a crisp and refreshing steakhouse salad, and create irresistibly delicious garlic “smashed” potatoes. This hands-on experience will have you cooking like a pro and impressing your friends and family.

11th- Fall Baked Donuts: Carrot Cake & Pumpkin Spice 2:00 pm 4:00 pm

Celebrate the flavors of fall with this cozy, hands-on baking class! In just two hours, you’ll learn how to make two seasonal favorites: Carrot Cake Donuts – soft, spiced, and finished with a luscious cream cheese frosting. Pumpkin Spice Donuts – tender baked pumpkin donuts coated in a warm pumpkin-spiced sugar blend. You’ll learn the secrets to creating light, flavorful baked donuts, how to frost and finish them beautifully, and tips for baking with fall spices. Perfect for all levels, this class is a fun and delicious way to celebrate the season.

11th- Flour Garden: Focaccia Bread Art 5:00 pm - 7:00 pm

Let your inner artist (and baker!) shine in this colorful, hands-on class where dough becomes your canvas! You’ll learn how to make pillowy focaccia from scratch, then decorate it with fresh herbs, veggies, and vibrant toppings to create your edible masterpiece. It’s part baking, part art, and 100% fun! Perfect for a night out with friends or a relaxing, creative escape.

15th- Chicken Piccata with Roasted Seasonal Vegetables LUNCH 11:00 am - 1:00 pm

Bring the flavors of Italy to your table in this hands-on lunch class! In just two hours, you’ll master the art of Chicken Piccata, golden pan-seared chicken cutlets finished in a silky lemon-caper sauce that’s bursting with flavor. Alongside the chicken, you’ll prepare a simple yet elegant tray of roasted seasonal vegetables, learning tips for achieving caramelized edges and perfect tenderness. A crisp side salad with homemade lemon vinaigrette will be served to complete the meal.

16th- Table for Tapas: A Collaborative Cooking Experience (21+) 6:30 pm - 8:30 pm

Get ready for an interactive evening of flavor, fun, and flair! In this hands-on tapas class, each group of two will prepare, plate, and present a unique set of small plates to the class. You’ll learn delicious Spanish-inspired recipes, practice your plating skills, and then share your creations with the whole group in a mini-tasting event. It’s the perfect night out for couples, friends, or foodies who love to cook and connect!

18th- Perfect Cream Puff Creations 2:00 pm - 4:00 pm

Elevate your baking skills in this hands-on puff pastry class designed for adults! Learn how to work with buttery, flaky puff pastry to create both sweet and savory treats. From rolling and folding to assembling and baking, you’ll master techniques that make puff pastry so irresistible. Each student will leave with beautiful, golden creations and the confidence to recreate them at home. Perfect for anyone looking to impress with elegant, homemade pastries.

18th- Plant-Based Meal Prep: Cook Once, Eat Well All Week 5:30 pm - 7:30 pm

In this hands-on class, you’ll learn how to create 5 days' worth of balanced, satisfying plant-based meals using whole foods like grains, legumes, fresh vegetables, healthy fats, and delicious sauces. We’ll focus on batch cooking, storage tips, and building versatile components you can mix and match throughout the week. No one wants to eat the same boring meal for breakfast, lunch, and dinner. You’ll leave class with recipes, prep strategy, and seven delicious, protein-packed, nutrient-dense meals.

Instructor: Life Coach Zina is a passionate advocate for holistic living through a plant-based lifestyle. She is a Certified Health, Wellness & Lifestyle Coach, Health Minister, Brain Health Coach, and Raw Food Chef, bringing a wealth of knowledge and hands-on expertise to every class she leads.

22nd- Fall Baked Donuts: Carrot Cake & Pumpkin Spice 11:00 am - 1:00 pm

Celebrate the flavors of fall with this cozy, hands-on baking class! In just two hours, you’ll learn how to make two seasonal favorites: Carrot Cake Donuts – soft, spiced, and finished with a luscious cream cheese frosting. Pumpkin Spice Donuts – tender baked pumpkin donuts coated in a warm pumpkin-spiced sugar blend. You’ll learn the secrets to creating light, flavorful baked donuts, how to frost and finish them beautifully, and tips for baking with fall spices. Perfect for all levels, this class is a fun and delicious way to celebrate the season.

23rd- Galette Glam: Sweet & Savory Creations 6:30 pm - 8:30 pm

Discover the art of rustic French baking with our Sweet & Savory Galette class! You’ll learn how to make flaky, buttery galette dough from scratch and create both fruit-filled sweet galettes and deliciously savory versions packed with seasonal veggies, meats, and cheese. Perfect for impressing guests or treating yourself, this hands-on class will teach you the techniques to fold, bake, and serve these versatile tarts, which are as beautiful as they are delicious. Whether you’re a baking beginner or a seasoned pro, you’ll leave inspired and ready to whip up galettes anytime!

30th- Spooky Sprinkles: Cupcake Decorating Party for Adults 6:30 pm - 8:30 pm

Dive into a night of frosting fun and Halloween magic! Bake and decorate your own batch of cupcakes with homemade buttercream, spooky sprinkles, creepy candies, and wickedly good designs. Whether you’re a decorating pro or just here for some sweet fun, this party is all about creativity, laughter, and tasty treats. Each participant will decorate 6 cupcakes. A bakery-style box is included to take your cupcakes with you. Costumes encouraged!!

NOVEMBER: More Dates Coming Soon!

1st- Sweet Potato, Goat Cheese & Cranberry Flatbread 2:00 pm - 4:00 pm

Elevate your flatbread game with this hands-on, flavor-packed class! Participants will learn how to make soft, golden flatbreads from scratch and top them with a delicious combination of roasted sweet potatoes, creamy goat cheese, and tart cranberries. From preparing the dough to assembling and baking, each step is guided so you leave with a beautifully balanced, savory-sweet flatbread. Perfect for adults looking to explore creative, seasonal flavors in a fun, hands-on setting.

1st- Dutch Oven Dinners: One Pot, Endless Flavor 5:00 pm - 7:00 pm

Discover the magic of cooking a hearty, flavorful meal all in one pot! This hands-on class will have you sautéing, simmering, and baking all using your trusty Dutch oven. Perfect for home cooks who want big taste with minimal cleanup! From stovetop to oven, you’ll learn how to create effortless meals that are as comforting as they are impressive.

6th- Pasta Night: From Scratch to Saucy 6:30 pm - 8:30 pm

Get ready to embrace the ultimate comfort combo! Roll, cut, and cook your way to pasta perfection! In this hands-on class, you’ll make fresh fettuccine from scratch, whip up a creamy homemade Alfredo sauce, and bake up golden, garlicky bread to soak up every last bite. It’s cozy, classic, and easier than you think. Come hungry and ready to get your hands floured! It’s a delicious celebration of carbs, cooking confidence, and pure pasta joy.

8th- Flour Garden: Focaccia Bread Art 2:00pm - 4:00pm

Let your inner artist (and baker!) shine in this colorful, hands-on class where dough becomes your canvas! You’ll learn how to make pillowy focaccia from scratch, then decorate it with fresh herbs, veggies, and vibrant toppings to create your edible masterpiece. It’s part baking, part art, and 100% fun! Perfect for a night out with friends or a relaxing, creative escape.

8th- Pasta Night: From Scratch to Saucy (21+) 5:00 pm - 7:00 pm

Get ready to embrace the ultimate comfort combo! Roll, cut, and cook your way to pasta perfection! In this hands-on class, you’ll make fresh fettuccine from scratch, whip up a creamy homemade Alfredo sauce, and bake up golden, garlicky bread to soak up every last bite. It’s cozy, classic, and easier than you think. Come hungry and ready to get your hands floured! It’s a delicious celebration of carbs, cooking confidence, and pure pasta joy.

13th- Butter Believe It: Brown Butter Baking Magic

Ready to take your baking from good to unforgettable? In this deliciously rich class, we’re diving into the nutty, toasty magic of brown butter—your secret weapon for next-level flavor. You’ll learn how to brown butter like a pro, then use it in sweet, golden treats like soft cookies, gooey bars, or rustic cakes. Hands-on, aroma-filled, and wildly satisfying, this class is a must for butter lovers and curious bakers alike!

20th- The Great Pie Bake 6:30 pm - 8:30 pm

Get your rolling pins ready…it's PIE TIME!! In this hands-on class, you'll learn how to make buttery, flaky pie crust from scratch and fill it with seasonal flavors that wow. Whether you're team fruit, custard, or classic holiday pie, you'll leave with new skills, full hearts, and maybe a little flour on your shirt.

22nd- The Great Pie Bake 2:00 pm - 4:00 pm

Get your rolling pins ready…it's PIE TIME!! In this hands-on class, you'll learn how to make buttery, flaky pie crust from scratch and fill it with seasonal flavors that wow. Whether you're team fruit, custard, or classic holiday pie, you'll leave with new skills, full hearts, and maybe a little flour on your shirt.

22nd- The Great Pie Bake 5:00 pm - 7:00 pm

Get your rolling pins ready…it's PIE TIME!! In this hands-on class, you'll learn how to make buttery, flaky pie crust from scratch and fill it with seasonal flavors that wow. Whether you're team fruit, custard, or classic holiday pie, you'll leave with new skills, full hearts, and maybe a little flour on your shirt.

DECEMBER - More Dates Coming soon!

29th- Knife Skills: Chop with Confidence 11:00 am - 1:00 pm

Slice, dice, and chop your way to kitchen confidence in this hands-on, 2-hour knife skills class for home cooks of all levels. You’ll learn how to safely handle, care for, and use the three essential kitchen knives, the chef’s knife, paring knife, and serrated knife through guided practice and real ingredient prep. After mastering essential cuts like dice, julienne, and chiffonade, we’ll turn your freshly prepped ingredients into a simple, delicious dish. You’ll leave class with sharper skills, new knowledge, and a full belly.

**(Menu Subject to change. Refund policy below)

***Refund Policy – Cooks & Books***

All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.

Please note:

• No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.

• Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.

• If the instructor needs to cancel the class, a refund will be issued.

We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!