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Flourless & Fabulous: Gluten-Free Baking Class for Adults
🍞 Gluten-Free Baking for Adults
Master the Art of Baking Without the Gluten — All Flavor, No Compromise
Curious about gluten-free baking but not sure where to start? Or tired of dry, crumbly bakes that don’t live up to their gluten-filled counterparts? This hands-on class will teach you how to create delicious, reliable gluten-free baked goods that you’ll want to make again and again.
Whether you’re baking for yourself, a loved one, or just looking to expand your skills, you’ll learn the fundamentals of gluten-free flours, binding agents, and baking techniques, all while making real recipes you can use at home.
In this class, you’ll:
🧁 Bake gluten-free treats — from cookies and muffins to breads or cakes
🌾 Learn the differences between popular gluten-free flours (almond, oat, rice, and more)
🥄 Understand how to build structure and texture without gluten
🍽️ Leave with recipes, tips, and confidence to bake gluten-free anytime
Perfect for beginners, hobby bakers, or anyone with gluten sensitivities. Everything is made from scratch, and everything is 100% gluten-free, no special experience or ingredients required.
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!
🍞 Gluten-Free Baking for Adults
Master the Art of Baking Without the Gluten — All Flavor, No Compromise
Curious about gluten-free baking but not sure where to start? Or tired of dry, crumbly bakes that don’t live up to their gluten-filled counterparts? This hands-on class will teach you how to create delicious, reliable gluten-free baked goods that you’ll want to make again and again.
Whether you’re baking for yourself, a loved one, or just looking to expand your skills, you’ll learn the fundamentals of gluten-free flours, binding agents, and baking techniques, all while making real recipes you can use at home.
In this class, you’ll:
🧁 Bake gluten-free treats — from cookies and muffins to breads or cakes
🌾 Learn the differences between popular gluten-free flours (almond, oat, rice, and more)
🥄 Understand how to build structure and texture without gluten
🍽️ Leave with recipes, tips, and confidence to bake gluten-free anytime
Perfect for beginners, hobby bakers, or anyone with gluten sensitivities. Everything is made from scratch, and everything is 100% gluten-free, no special experience or ingredients required.
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!