Flourless & Fabulous: Gluten-Free Classes

🍞 The Art of Gluten-Free Cooking & Baking

Curious about gluten-free cooking and baking but not sure where to start? Or frustrated with meals and baked goods that fall flat compared to their gluten-filled counterparts? In this hands-on class, you’ll learn how to create delicious, reliable gluten-free dishes and treats that taste every bit as good as the originals.

Whether you’re cooking for yourself, a loved one, or just looking to expand your skills, you’ll explore the fundamentals of gluten-free flours, binding agents, and cooking techniques, all while making real recipes you can enjoy at home.

In this class, you’ll:

🍞 Bake gluten-free favorites — from cookies and muffins to bread and pastries
🥘 Cook gluten-free meals — like flatbreads, pastas, and savory mains
🌾 Understand the differences between popular gluten-free flours (almond, oat, rice, and more)
🥄 Learn how to build structure, texture, and flavor without gluten
🍽️ Leave with recipes, tips, and confidence to cook and bake gluten-free anytime

Perfect for beginners, hobby cooks, or anyone with gluten sensitivities. Everything is made from scratch, and everything is 100% gluten-free, no special experience required. All classes are for adults 18+ unless specified. Teen classes are for ages 13-17. Please reach out with any questions.

Class Schedule:

SEPTEMBER

18th- Gluten-Free POP-TARTS!! Daytime class 11:00 am - 1:00 pm

Discover the joy of baking gluten-free treats in this hands-on class! Students will learn how to make flaky, golden Pop-Tart pastry using gluten-free flours and fillings bursting with flavor. From rolling and shaping dough to adding creative fillings and toppings, each step is guided so everyone leaves with delicious, homemade Pop-Tarts. Perfect for bakers of all levels who want a fun, allergy-friendly twist on a classic favorite.

19th- Teen Gluten-Free Essentials 5:00 pm - 7:00 pm

Gluten-free baking and cooking doesn’t have to be complicated or boring! In this hands-on class designed just for teens, we’ll cover the basics of gluten-free ingredients and techniques. Together, we’ll explore the most common gluten-free flours and how they work, simple swaps for everyday cooking, and tips for keeping recipes flavorful and fun. Then, we’ll make a tasty gluten-free dish right in class, giving teens practical experience they can take home to their kitchens.

Perfect for middle and high schoolers who are gluten-free themselves, cooking for a friend or family member, or simply curious about how to make great food without gluten!

27th- Gluten-Free Baking Made Delicious 2:00 pm - 4:00 pm

In this 2-hour hands-on class, you’ll learn how to create mouthwatering baked goods that are every bit as fluffy, rich, and flavorful as traditional recipes without the gluten. We’ll cover the essentials of gluten-free flours, starches, and binders, and how to use them to achieve the perfect texture in cookies, cakes, breads, and more. Along the way, you’ll pick up pro tips for measuring, mixing, and troubleshooting common gluten-free challenges.

OCTOBER

October 25th- Gluten-Free Afternoon: Savory & Sweet 2:00 pm - 4:00 pm

Step out for an afternoon of hands-on gluten-free cooking and tasting! In this 2-hour class, guests will dive into a fun, interactive culinary experience where gluten-free doesn’t mean flavor-free.

During the class, you’ll: Prepare a complete savory meal that’s hearty, flavorful, and satisfying, whip up a decadent dessert that’s sweet, comforting, and completely gluten-free. Taste, enjoy your creations. You’ll leave with recipes, new skills, and a confidence boost to create gluten-free meals at home that everyone will love.

NOVEMBER

15th- Gluten-Free POP-TARTS!! Daytime class 11:00 am - 1:00 pm

Discover the joy of baking gluten-free treats in this hands-on class! Students will learn how to create flaky, golden Pop-Tart pastry using gluten-free flours and fillings that burst with flavor. From rolling and shaping dough to adding creative fillings and toppings, each step is guided so everyone leaves with delicious, homemade Pop-Tarts. Perfect for bakers of all levels who want a fun, allergy-friendly twist on a classic favorite.

15th- Pie, Hold the Gluten: Thanksgiving Classics Reimagined 2:00 pm - 4:00 pm

Flaky crusts, cozy fillings, and not a speck of gluten in sight! Bake two classic Thanksgiving pies, completely gluten-free and completely delicious! In this comfortable, hands-on class, you’ll master flaky, gluten-free crusts and seasonal fillings that everyone at the table will love. Pure pie perfection. No Gluten, No Problem.

15th- Pie, Hold the Gluten: Thanksgiving Classics Reimagined 5:00 pm - 7:00 pm

Flaky crusts, cozy fillings, and not a speck of gluten in sight! Bake two classic Thanksgiving pies, completely gluten-free and completely delicious! In this comfortable, hands-on class, you’ll master flaky, gluten-free crusts and seasonal fillings that everyone at the table will love. Pure pie perfection. No Gluten, No Problem.

***Refund Policy – Cooks & Books***

All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.

Please note:

• No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.

• Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.

• If the instructor needs to cancel the class, a refund will be issued.

We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!