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Kids: Intro to Basics
Course Overview: It is highly recommended that each student between the ages of 6-12 take this class before enrolling in others. This will better prepare them for future classes.
This class is designed to teach kids essential kitchen skills that will set the foundation for future cooking adventures. Through fun activities and hands-on experience, children will learn about kitchen safety, basic cooking tools, measuring, and simple cooking techniques. Students will also prepare a dish they can be proud of, building confidence and independence in the kitchen.
Class Focused Skills:
Kitchen Safety: Hands-on practice washing hands, sanitizing surfaces, and handling tools safely.
Measuring & Mixing: Accurate measurements, proper mixing techniques, and working with ingredients.
Basic Knife Skills: Safe cutting techniques for soft foods, using a knife properly.
Cooking Techniques: Simple sautéing and baking methods, with supervision.
Presentation: Plating and serving food, making cooking fun and rewarding.
Post-Class Follow-Up:
At the end of the class, kids will receive a Young Chef Certificate to celebrate their completion of the basics.
They will be encouraged to try out the recipes at home with family and practice their skills.
This Cooking Basics Class for kids is designed to make the kitchen an exciting and safe place to learn, with hands-on, easy-to-understand activities that build confidence. By the end of the session, kids will feel ready to move on to more complex recipes and techniques!
**Cookbook included in the class!
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!
Course Overview: It is highly recommended that each student between the ages of 6-12 take this class before enrolling in others. This will better prepare them for future classes.
This class is designed to teach kids essential kitchen skills that will set the foundation for future cooking adventures. Through fun activities and hands-on experience, children will learn about kitchen safety, basic cooking tools, measuring, and simple cooking techniques. Students will also prepare a dish they can be proud of, building confidence and independence in the kitchen.
Class Focused Skills:
Kitchen Safety: Hands-on practice washing hands, sanitizing surfaces, and handling tools safely.
Measuring & Mixing: Accurate measurements, proper mixing techniques, and working with ingredients.
Basic Knife Skills: Safe cutting techniques for soft foods, using a knife properly.
Cooking Techniques: Simple sautéing and baking methods, with supervision.
Presentation: Plating and serving food, making cooking fun and rewarding.
Post-Class Follow-Up:
At the end of the class, kids will receive a Young Chef Certificate to celebrate their completion of the basics.
They will be encouraged to try out the recipes at home with family and practice their skills.
This Cooking Basics Class for kids is designed to make the kitchen an exciting and safe place to learn, with hands-on, easy-to-understand activities that build confidence. By the end of the session, kids will feel ready to move on to more complex recipes and techniques!
**Cookbook included in the class!
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!