Name: Camp Stir Crazy (Ages 8–11)
Get ready to chop, mix, roll, and bake your way through 3 delicious days of fun at Camp Stir Crazy
This hands-on cooking and baking camp is designed for curious kids ages 8–11 who are ready to build real kitchen confidence. Over three action-packed sessions, campers will explore both sweet and savory recipes while learning essential skills, including measuring, knife safety (utilizing kid-friendly tools), mixing techniques, kitchen hygiene, and presentation basics.
Each day features a new theme, a baking project, or a savory dish, along with time to enjoy, share, and take home their creations.
What’s Included:
Daily hands-on cooking and baking projects
Core kitchen skills taught in a fun, age-appropriate way
A published cookbook to bring home and create more memories
Because every young chef deserves a space to shine and snack!
Fee: $175 per session per week (refund policy below)
Space is limited: 8 per series
Series Dates: Tuesday, Wednesday, Thursday from 9:00 am - 12:00 pm
Series 1: July 29, 30, 31
Series 2: August 5, 6, 7
Cookbook included in the series: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
***Recipes will change each week; feel free to sign up for multiple weeks***
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!
Name: Camp Stir Crazy (Ages 8–11)
Get ready to chop, mix, roll, and bake your way through 3 delicious days of fun at Camp Stir Crazy
This hands-on cooking and baking camp is designed for curious kids ages 8–11 who are ready to build real kitchen confidence. Over three action-packed sessions, campers will explore both sweet and savory recipes while learning essential skills, including measuring, knife safety (utilizing kid-friendly tools), mixing techniques, kitchen hygiene, and presentation basics.
Each day features a new theme, a baking project, or a savory dish, along with time to enjoy, share, and take home their creations.
What’s Included:
Daily hands-on cooking and baking projects
Core kitchen skills taught in a fun, age-appropriate way
A published cookbook to bring home and create more memories
Because every young chef deserves a space to shine and snack!
Fee: $175 per session per week (refund policy below)
Space is limited: 8 per series
Series Dates: Tuesday, Wednesday, Thursday from 9:00 am - 12:00 pm
Series 1: July 29, 30, 31
Series 2: August 5, 6, 7
Cookbook included in the series: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
***Recipes will change each week; feel free to sign up for multiple weeks***
***Refund Policy – Cooks & Books***
All class purchases are final sale. While we do not offer refunds, we understand that plans can change. If you’re unable to attend a class, you may transfer your payment toward a future class, provided you notify us at least 48 hours in advance.
Please note:
No refunds or credits will be issued for no-shows or cancellations made less than 48 hours before the class.
Class credits are valid for future Cooks & Books classes only and are non-transferable to other services or individuals.
If the instructor needs to cancel the class, a refund will be issued.
We appreciate your understanding and support in helping us plan and deliver the best experience for all attendees!
